Who doesn't love a little Ree-cipe every now and then? Even if you don't cook a lot, or at all, the recipes at Pioneer Woman are usually fun to read and of course the photography of the process is wonderful
Today's recipe is Springy Flower Pot Desserts. Click over and read it, then come back here. I'll wait...
See? It's ten kinds of cute. Big wow factor. And looks easy. Not too expensive, either.
But I'll never make it in a million years.
It's the clay. The pot. And dipping my spoon into the dessert in the clay pot. And risking my spoon...ssscraaaping...the side of the clay pot. I can barely write the sentence.
Hearing this sound, feeling this feeling in my hands, would cause my face to contort at the table. Like when I was a kid and the eraser on my pencil was down to the nub, and the metal of the pencil met with the paper. That kind of contortion.
And that would be embarrassing. And painful.
And somehow, making the dessert using a different container, one without so much risk involved, would take away at least five of the ten kinds of cute. And I wouldn't want to do that.
So this'll have to be one I don't try.
Oh, and if you're my friend or sister, and you happen to make these when I come over, don't get your feelings hurt if I step out of the room while everyone scrapes to their hearts' content.
I'll be in a corner somewhere rocking back and forth.
And eating the uncrushed Oreos.