It's March now...a whole three months since I made any sugar cookies so I'm starting to get the urge to break out the cutters again. Unlike my fondant creations, I can do some mean sugar cookies without crying at the end.
But are ya'll ready for this? How would you like to roll out your dough with NO flour, with no sticking, and keep your counter top and your rolling pin completely clean?
I know, too good to be true.
But maybe not...check out this technique from Bake It Pretty, a site I'm lovin' lately. I haven't tried it yet but oh, man, I'm planning to.