If you happen to buy some french onion dip, and if you happen to have some leftover after your event (since who buys that stuff if you're not celebrating something or going on vacation), and if you happen to then make mashed potatoes for dinner, reach your stirrin' spoon into the dip and get a dollop of it. Then add a little butter to the potatoes and just a little salt and milk, and then stir in the dollop of dip.
Then watch the potatoes sing and dance. Yum!
Probably could have even done with the butter.
Baby steps, people....
Post a Comment