No, it is not a "triple digital timer," but a "chinois with pestle and stand." And that's pronounced "sheen-WAH." I gotta say...I don't remember my mom ever using that word in our house. But we had one of these things and I can remember her putting persimmons and other stuff I wouldn't eat through it. And I really have no idea where the puree ended up once she pressed it through this tool.
Did my mom food-deceive our family thirty years ago?
That sneaky woman...