Yesterday I tried Brown Sugar Crockpot Chicken from A Year of Crockpotting. It's a combination of some unexpected ingredients like lemon-lime soda and vinegar, but very easy and cheap to put together.
It tasted fine and the boys liked it. But it wasn't to die for. Could have been it was cooked a little too long. I have a turbo slowcooker that never needs 6-9 hours for anything and yet I continue to think it does. And I cooked the chicken from frozen.
But still, nice to have a new something to try. Next I believe I will try the chicken taco thingie that one of the sisters posted in the comments here. A friend who reads me said she made it already...maybe she will post her results here? Please?
Nonetheless, behold the chicken. In a dish I bought 23 years ago from a traveling salesman. That's right, ma'am...Dynaware!