My biggest problem of late is this: my homemade spaghetti sauce does not adhere to the spaghetti.
I use a darn good recipe from Paula Deen so you would think it would perform perfectly, but it seems like it doesn't matter whether I use a recipe or not. The spaghetti sort of rejects the sauce and I end up with sauce and spaghetti in the same room but not talking.
Any ideas? FYI, I do not rinse the pasta because I've heard the starch on it helps sauces stick to it. But that seems to be a lie. Help!
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P.S. Honestly, I know this is the most trivial problem I could possibly have in my life. And for that I thank God today.